THE SAINT-HONORÉ
The Saint-Honoré, a masterpiece of French pastry, combines a puff pastry base, a crown of caramelized choux buns and a Chiboust cream filling.
This illustration features a pastry chef proudly presenting this iconic dessert in her shop on Rue Saint-Honoré, where it was created in the 19th century. It pays homage to the tradition and artisanal expertise that have made this Parisian specialty famous.
